My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now, including a ...

Saute bacon in a heavy bottomed soup pot or dutch oven. When crispy, remove bacon but leave bacon fat. Cook onions, carrots, green peppers & garlic in the same pot. Add seasonings and bacon back into ...

Add Yahoo as a preferred source to see more of our stories on Google. Name a more perfect time to eat fish than during Lent! Larry Richardson with Flying Fish joined the Good Day kitchen to share a ...