Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

As dye bans expand and safety rules tighten, food makers face new pressures. Success hinges on adapting quickly while keeping ...

MAGs, predominantly in 1(3)-MAG form, and DAGs, with 1,3-DAGs as the more stable isomer, are crucial in food, cosmetic, and other industries. While MAGs are vital emulsifiers, comprising 75% of global ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Lipid oxidation is a significant issue for the meat industry. This is because lipid oxidation can have a detrimental impact on not only sensory quality, in terms of odor and flavor, but it can also ...