Add Yahoo as a preferred source to see more of our stories on Google. raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in ...

To cook the most flavorful steak, the trick is to know which cut of beef to look for. We asked the experts for advice on both ...

In less than 5 minutes you can make ground beef patties for burgers. This recipe makes 4 half-pound patties. Finish your homemade hamburger patties by making grilled burgers, sous vide, smoked, or in ...

Chef Brad Leone hand-cuts and prepares restaurant-quality beef tartare, demonstrating precision knife skills and high-end raw ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

And just how long those patties should stay in the pan for your dream burger.

It has all the messy, meaty goodness of Sloppy Joes, baked into one easy, crowd-pleasing dish. In this segment, Angie Horkan ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...