Labor has become one of the most complex and least predictable variables in restaurant operations. Between fluctuating demand ...

Before each winter, restaurant owners should spend time preparing to protect their property and operations from the challenges brought by cold weather, snow, and ice. Winterizing your restaurant is ...

Toast, a cloud-based platform serving the restaurant industry, has launched ToastIQ, an integrated intelligence engine designed to support daily operations through automation, data insights and ...

Labor is always a challenge for restaurateurs, but the past few years have been especially hard. The pandemic turned restaurant employees into essential workers, and that was followed by the “Great ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

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Restaurant franchise performance management has followed a predictable pattern: review financial results, identify underperforming locations, and work with operators to correct course. The challenge ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

Burger King’s plan to hire up to 60,000 team members across its nearly 6,500 U.S. restaurants, announced earlier this week, might sound like a straightforward labor story. It’s not. It’s a reflection ...

Editor's note: This is part two of a two-part series on predictions for the new year. Click here to read part 1. As the industry turns the corner into 2026, the fast food and pizza landscapes are ...

LONDON, March 31, 2026 /PRNewswire/ -- SuiteConnect London -- Oracle and Oracle NetSuite today announced Oracle NetSuite Restaurant Operations. Powered by NetSuite's AI-powered business system, ...