Once spring is at my doorstep, the first dessert on my mind is a lemon tart, and this recipe perfects the tangy, bright treat ...

Pecan Pie Bars with a buttery shortbread crust, sweet brown sugar coating, and toasted pecans. All the flavor of pecan pie in ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

Ina Garten’s lemon bars combine a buttery shortbread crust with a tangy, fresh lemon filling. Using salted butter balances the sweetness and elevates the overall flavor of the bars. You can adjust the ...

These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

Hoosier Pie (milk, sugar, flour) I became intrigued with these old fashioned American”desperation” pies, made without fruit or nuts, relying on pantry staples. Then I heard through the ever effective ...

Both recipes follow the same basic formula: A homemade shortbread crust is baked, topped with a lemon filling, and returned ...

Perhaps that's why these No-Bake Lemon Bars were our most-saved dessert last week, with over 3,700 saves on MyRecipes. And it ...